3 -min. read From the hand-breaking of individual stones to the recycling of waste water, find out how Bawah Island is going the extra eco-mile to breathe life into its surroundings.
6 -min. read Plastic: it’s by far the most concerning threat to the environment – one that’s not gone unnoticed by influencers and the industry’s most forward-thinking hoteliers. Get inspired by the visionaries who are taking action to right the world’s previous wrongs and build a more sustainable future.
4 -min. read Anton Crone discovers the deadly effects of food waste and discovers why eating ‘rubbish’ is good for people, planet and profit.
7 -min. read Juliet Kinsman spotlights the direct-action disruptors and forward-looking travel brands eschewing a softly-softly approach and asking travellers to get their hands dirty.
5 -min. read From around midday on Saturday, residents of Stellenbosch might have noticed unusual numbers of conservation, travel, technology, behavioural sciences, philanthropy and government experts making their way to the picturesque Spier Wine Farm…
4 -min. read Camilla Rhodes from Abercrombie & Kent gives us her considered insights following the first Conservation Lab this month.
5 -min. read Aleksandra Ørbeck-Nilssen from Nanofasa Conservation Trust tells us what she discovered at this year’s Conservation Lab.
2 -min. read Ralf Buckley, International Chair in Ecotourism Research at Griffith University, shares the lessons he learned at this year’s Conservation Lab.
3 -min. read Beks Ndlovu from African Bush Camps shares the key insights he gained at the Conservation Lab 2016.