4 -min. read Meat production is responsible for 18 per cent of greenhouse gas emissions – that’s more than the world’s cars, trains and planes put together. Make it your New Year resolution to contribute to the solution.
4 -min. read Anton Crone discovers the deadly effects of food waste and discovers why eating ‘rubbish’ is good for people, planet and profit.
8 -min. read Much to the irritation of his opponents, outspoken palaeonthropologist-cum-conservationist-cum-politician Richard Leakey is not done yet. Ahead of his talk at the Conservation Lab, he spoke to Katie Palmer about climate change, ivory burning and the perspective-shifting power of TV.