4 -min. read Meat production is responsible for 18 per cent of greenhouse gas emissions – that’s more than the world’s cars, trains and planes put together. Make it your New Year resolution to contribute to the solution.
6 -min. read Dereck and Beverly Joubert are undoubtedly ‘children of Africa’. The husband and wife duo use films to change attitudes on a scale they cannot do through tourism alone.
4 -min. read The call to ban photographic entries using bait begs the question: what is baiting wildlife photographers? Is it the reward of capturing an incredible image, or of immersing oneself in the wild?
5 -min. read The best luxury hotels have a sustainable ethos at the heart of their design, proving that putting the environment first doesn’t mean scrimping on style.
7 -min. read Exclusive island resorts have evolved from sun-drenched dens of the rich and famous to philanthropic vehicles that support local communities and protect and preserve the surrounding environment.
4 -min. read Thanks to an emergence of digital apps, everyone from rangers on the ground in the wilderness to urban foodies and gamers are putting their thumbs to work saving our planet’s wildlife. Here are five nifty tools that caught our eye.
4 -min. read Anton Crone discovers the deadly effects of food waste and discovers why eating ‘rubbish’ is good for people, planet and profit.
3 -min. read Richard Holmes explores the stargazing opportunities in the remote corner of southwestern Namibia, the home to one of just 11 internationally recognised Dark Sky Reserves.
3 -min. read Richard Holmes introduces the Wolwedans Foundation Trust, a stellar example of how to walk the walk when it comes bringing tangible benefits to the local community.