Anton Crone discovers the deadly effects of food waste and discovers why eating ‘rubbish’ is good for people, planet and profit.
Juliet Kinsman spotlights the direct-action disruptors and forward-looking travel brands eschewing a softly-softly approach and asking travellers to get their hands dirty.
From around midday on Saturday, residents of Stellenbosch might have noticed unusual numbers of conservation, travel, technology, behavioural sciences, philanthropy and government experts making their way to the picturesque Spier Wine Farm…
Former freediving champion and founder of I AM WATER Ocean Conservation Trust, Hanli Prinsloo, tells us how to transform connection into conservation.
Brent Stapelkamp, who studies and photographs lions as part of the Hwange Lion Research Project in Zimbabwe, reflects on what he learned from his first un-conference experience at the Conservation Lab 2016.
Beks Ndlovu from African Bush Camps shares the key insights he gained at the Conservation Lab 2016.
Ralf Buckley, International Chair in Ecotourism Research at Griffith University, shares the lessons he learned at this year’s Conservation Lab.
Camilla Rhodes from Abercrombie & Kent gives us her considered insights following the first Conservation Lab this month.