Meat production is responsible for 18 per cent of greenhouse gas emissions – that’s more than the world’s cars, trains and planes put together. Make it your New Year resolution to contribute to the solution.
Anton Crone discovers the deadly effects of food waste and discovers why eating ‘rubbish’ is good for people, planet and profit.
Much to the irritation of his opponents, outspoken palaeonthropologist-cum-conservationist-cum-politician Richard Leakey is not done yet. Ahead of his talk at the Conservation Lab, he spoke to Katie Palmer about climate change, ivory burning and the perspective-shifting power of TV.