3 -min. read From the hand-breaking of individual stones to the recycling of waste water, find out how Bawah Island is going the extra eco-mile to breathe life into its surroundings.
6 -min. read Plastic: it’s by far the most concerning threat to the environment – one that’s not gone unnoticed by influencers and the industry’s most forward-thinking hoteliers. Get inspired by the visionaries who are taking action to right the world’s previous wrongs and build a more sustainable future.
4 -min. read Anton Crone discovers the deadly effects of food waste and discovers why eating ‘rubbish’ is good for people, planet and profit.
7 -min. read Juliet Kinsman spotlights the direct-action disruptors and forward-looking travel brands eschewing a softly-softly approach and asking travellers to get their hands dirty.
5 -min. read From around midday on Saturday, residents of Stellenbosch might have noticed unusual numbers of conservation, travel, technology, behavioural sciences, philanthropy and government experts making their way to the picturesque Spier Wine Farm…
7 -min. read Former freediving champion and founder of I AM WATER Ocean Conservation Trust, Hanli Prinsloo, tells us how to transform connection into conservation.
3 -min. read Brent Stapelkamp, who studies and photographs lions as part of the Hwange Lion Research Project in Zimbabwe, reflects on what he learned from his first un-conference experience at the Conservation Lab 2016.
3 -min. read Beks Ndlovu from African Bush Camps shares the key insights he gained at the Conservation Lab 2016.